Trimmings

With years of experience in the production of standardised trimmings, we can call ourselves experts in this field with a clear conscience. Every day we receive beef and pork trimmings from our predominantly German slaughterhouses and cutting plants. From these, up to 20 tonnes are mixed and frozen daily. We produce standards in the fat levels 90/10 80/20 70/30 60/40 for raw sausage or boiled sausage production. Many other products on request

 

For industrial applications, we offer special grades for gelatine production.

Trimming 006

Hobelfleisch

Description:fatty cuts of back fat

Grading:  20/80

Microbiology: GKZ 1*10^5

Primary packaging: none, individually packed

Packaging:Export: Wooden industrial pallet,  polyblock, nacked blocks

Trimming 005

Beef trimming 90/10

Description:Beef trimmings 90/10 from híndquarter

Grading:  90/10

Microbiology: GKZ 1*10^5

Primary packaging: Vacuum bag, individually packed

Packaging:Export: Wooden industrial pallet ,nacked blocks

Trimming 004

cattle achilles tendons

Description: cattle achilles tendons

Grading: as grown

Microbiology: GKZ 1*10^5

Primary packaging: Vacuum bag, individually packed

Packaging:Export: Wooden industrial pallet, nacked blocks

Trimming 003

beef paddywacks

Description: beef paddywacks

Grading: as grown

Microbiology: GKZ 1*10^5

Primary packaging: Vacuum bag, individually packed

Packaging:Export: Wooden industrial pallet carton approx. 10 Kg catch weight

Trimming 002

beef flank sinews

Description: beef flank sinews

Grading: as grown

Microbiology: GKZ 1*10^5

Primary packaging: PE foil, individually packed

Packaging:Export: Wooden industrial pallet carton approx. 10 Kg catch weight

Trimming 001

pork loin chain parts

Description: Small stripes of meat from relatively lean belly meat which is the result of cutting loins to size

Grading:

Microbiology: GKZ 1*10^5

Primary packaging: Vacuum bag, individually packed

Packaging:Export: Wooden industrial pallet carton approx. 20 Kg catch weight