{"id":689,"date":"2021-09-08T10:01:04","date_gmt":"2021-09-08T08:01:04","guid":{"rendered":"https:\/\/elfering-fleisch.com\/?page_id=689"},"modified":"2021-11-03T12:48:43","modified_gmt":"2021-11-03T11:48:43","slug":"separatorenfleisch","status":"publish","type":"page","link":"https:\/\/elfering-fleisch.com\/en\/separatorenfleisch\/","title":{"rendered":"Lima"},"content":{"rendered":"<p>[vc_row][vc_column]<div id=\"ultimate-heading-186169ed01dec1e4a\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-186169ed01dec1e4a uvc-130 \" data-hspacer=\"no_spacer\"  data-halign=\"left\" style=\"text-align:left\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-186169ed01dec1e4a h2'  data-responsive-json-new='{\"font-size\":\"desktop:24px;\",\"line-height\":\"\"}' ><h2 style=\"font-family:&#039;Roboto&#039;;font-weight:700;color:#13325e;\">Mechanically separated meat<\/h2><\/div><div class=\"uvc-sub-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-186169ed01dec1e4a .uvc-sub-heading '  data-responsive-json-new='{\"font-size\":\"desktop:16px;\",\"line-height\":\"desktop:25px;\"}'  style=\"font-family:&#039;Roboto&#039;;font-weight:300;color:#000000;margin-top:15px;\">Mechanically separated meat:<\/p>\n<p>Mechanically separated meat is defined as parts of meat which have been mechanically separated from the bones and in which the structure of the muscle fibres is changed.[1] It no longer falls within the food law definition of muscle meat and must be labelled accordingly in accordance with Annex VII Part B No. 18 of the European Food Information Regulation. It can be used to make many products and is a low-cost alternative to processing other meat. Mechanically separated meat is pasty after production and looks similar to minced meat, but is of a different composition.<\/div><\/div>[vc_empty_space height=&#8221;30px&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space height=&#8221;30px&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"translation":{"provider":"WPGlobus","version":"2.8.6","language":"en","enabled_languages":["de","en"],"languages":{"de":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/pages\/689"}],"collection":[{"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/comments?post=689"}],"version-history":[{"count":9,"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/pages\/689\/revisions"}],"predecessor-version":[{"id":809,"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/pages\/689\/revisions\/809"}],"wp:attachment":[{"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/media?parent=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}