{"id":683,"date":"2021-09-02T17:52:06","date_gmt":"2021-09-02T15:52:06","guid":{"rendered":"https:\/\/elfering-fleisch.com\/?page_id=683"},"modified":"2021-11-03T12:42:05","modified_gmt":"2021-11-03T11:42:05","slug":"683-2","status":"publish","type":"page","link":"https:\/\/elfering-fleisch.com\/en\/683-2\/","title":{"rendered":"BEFFE"},"content":{"rendered":"<p>[vc_row][vc_column]<div id=\"ultimate-heading-761269ef26f8e7b38\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-761269ef26f8e7b38 uvc-3810 \" data-hspacer=\"no_spacer\"  data-halign=\"left\" style=\"text-align:left\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-761269ef26f8e7b38 h2'  data-responsive-json-new='{\"font-size\":\"desktop:24px;\",\"line-height\":\"\"}' ><h2 style=\"font-family:&#039;Roboto&#039;;font-weight:700;color:#13325e;\">BEFFE<\/h2><\/div><div class=\"uvc-sub-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-761269ef26f8e7b38 .uvc-sub-heading '  data-responsive-json-new='{\"font-size\":\"desktop:16px;\",\"line-height\":\"desktop:25px;\"}'  style=\"font-family:&#039;Roboto&#039;;font-weight:300;color:#000000;margin-top:15px;\">BEFFE Gehalt<\/p>\n<p>Abk\u00fcrzung f\u00fcr <strong><u>b<\/u><\/strong><strong>indegewebs<u>e<\/u>iwei\u00df<u>f<\/u>reies <u>F<\/u>leisch<u>e<\/u>iwei\u00df<\/strong>. Das BEFFE repr\u00e4sentiert den Eiwei\u00dfanteil des reinen Muskelfleisches und ist damit ein Ma\u00df f\u00fcr die <strong>Qualit\u00e4t<\/strong> einer Fleischware. Es berechnet sich mit folgender Formel:<\/p>\n<p><strong>BEFFE = GE &#8211; (FE + NES + BE)<\/strong><\/p>\n<p>GE = Gesamteiwei\u00df<br \/>\nFE = Fremdeiwei\u00df<br \/>\nNES = Nichteiwei\u00dfstickstoffverbindungen<br \/>\nBE = Bindegewebseiwei\u00df<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"translation":{"provider":"WPGlobus","version":"2.8.6","language":"en","enabled_languages":["de","en"],"languages":{"de":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/pages\/683"}],"collection":[{"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/comments?post=683"}],"version-history":[{"count":3,"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/pages\/683\/revisions"}],"predecessor-version":[{"id":747,"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/pages\/683\/revisions\/747"}],"wp:attachment":[{"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/media?parent=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}