{"id":490,"date":"2020-11-29T06:43:26","date_gmt":"2020-11-29T06:43:26","guid":{"rendered":"https:\/\/elfering-fleisch.com\/?page_id=490"},"modified":"2021-11-03T11:27:45","modified_gmt":"2021-11-03T10:27:45","slug":"trimming","status":"publish","type":"page","link":"https:\/\/elfering-fleisch.com\/en\/trimming\/","title":{"rendered":"Trimming"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”576″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column]

<\/div>

Trimmings<\/h2><\/div>
With years of experience in the production of standardised trimmings, we can call ourselves experts in this field with a clear conscience. Every day we receive beef and pork trimmings from our predominantly German slaughterhouses and cutting plants. From these, up to 20 tonnes are mixed and frozen daily. We produce standards in the fat levels 90\/10 80\/20 70\/30 60\/40 for raw sausage or boiled sausage production. Many other products on request<\/p>\n

 <\/p>\n

For industrial applications, we offer special grades for gelatine production.<\/div><\/div>[vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner gap=”15″][vc_column_inner width=”1\/3″][vc_single_image image=”583″ img_size=”400×400″ style=”vc_box_shadow”]

<\/div>

Hobelfleisch<\/h3><\/div>
Description:fatty cuts of back fat<\/p>\n

Grading:\u00a0 20\/80<\/p>\n

Microbiology: GKZ 1*10^5<\/p>\n

Primary packaging: none, individually packed<\/p>\n

Packaging:Export: Wooden industrial pallet,\u00a0 polyblock, nacked blocks<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”582″ img_size=”400×400″ style=”vc_box_shadow”]

<\/div>

Beef trimming 90\/10<\/h3><\/div>
Description:Beef trimmings 90\/10 from h\u00edndquarter<\/p>\n

Grading:\u00a0 90\/10<\/p>\n

Microbiology: GKZ 1*10^5<\/p>\n

Primary packaging: Vacuum bag, individually packed<\/p>\n

Packaging:Export: Wooden industrial pallet ,nacked blocks<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”581″ img_size=”400×400″ style=”vc_box_shadow”]

<\/div>

cattle achilles tendons<\/h3><\/div>
Description: cattle achilles tendons<\/p>\n

Grading: as grown<\/p>\n

Microbiology: GKZ 1*10^5<\/p>\n

Primary packaging: Vacuum bag, individually packed<\/p>\n

Packaging:Export: Wooden industrial pallet, nacked blocks<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”10px”][vc_separator color=”custom” border_width=”2″ el_width=”70″ accent_color=”#13325e”][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner gap=”15″][vc_column_inner width=”1\/3″][vc_single_image image=”580″ img_size=”400×400″ style=”vc_box_shadow”]

<\/div>

beef paddywacks<\/h3><\/div>
Description: beef paddywacks<\/p>\n

Grading: as grown<\/p>\n

Microbiology: GKZ 1*10^5<\/p>\n

Primary packaging: Vacuum bag, individually packed<\/p>\n

Packaging:Export: Wooden industrial pallet carton approx. 10 Kg catch weight<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”579″ img_size=”400×400″ style=”vc_box_shadow”]

<\/div>

beef flank sinews<\/h3><\/div>
Description: beef flank sinews<\/p>\n

Grading: as grown<\/p>\n

Microbiology: GKZ 1*10^5<\/p>\n

Primary packaging: PE foil, individually packed<\/p>\n

Packaging:Export: Wooden industrial pallet carton approx. 10 Kg catch weight<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”578″ img_size=”400×400″ style=”vc_box_shadow”]

<\/div>

pork loin chain parts<\/h3><\/div>
Description: Small stripes of meat from relatively lean belly meat which is the result of cutting loins to size<\/p>\n

Grading:<\/p>\n

Microbiology: GKZ 1*10^5<\/p>\n

Primary packaging: Vacuum bag, individually packed<\/p>\n

Packaging:Export: Wooden industrial pallet carton approx. 20 Kg catch weight<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”10px”][vc_separator color=”custom” border_width=”2″ el_width=”70″ accent_color=”#13325e”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”576″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner gap=”15″][vc_column_inner width=”1\/3″][vc_single_image image=”583″ img_size=”400×400″ style=”vc_box_shadow”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”582″ img_size=”400×400″ style=”vc_box_shadow”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”581″ img_size=”400×400″ style=”vc_box_shadow”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”10px”][vc_separator color=”custom” border_width=”2″ el_width=”70″ accent_color=”#13325e”][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner gap=”15″][vc_column_inner width=”1\/3″][vc_single_image image=”580″ img_size=”400×400″ style=”vc_box_shadow”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”579″ img_size=”400×400″ style=”vc_box_shadow”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”578″ img_size=”400×400″ style=”vc_box_shadow”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”10px”][vc_separator color=”custom” border_width=”2″ el_width=”70″ accent_color=”#13325e”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"translation":{"provider":"WPGlobus","version":"2.8.6","language":"en","enabled_languages":["de","en"],"languages":{"de":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/pages\/490"}],"collection":[{"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":18,"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/pages\/490\/revisions"}],"predecessor-version":[{"id":798,"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/pages\/490\/revisions\/798"}],"wp:attachment":[{"href":"https:\/\/elfering-fleisch.com\/en\/wp-json\/wp\/v2\/media?parent=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}