{"id":376,"date":"2020-08-15T05:08:42","date_gmt":"2020-08-15T05:08:42","guid":{"rendered":"https:\/\/elfering-fleisch.com\/?page_id=376"},"modified":"2021-11-03T12:39:21","modified_gmt":"2021-11-03T11:39:21","slug":"baader","status":"publish","type":"page","link":"https:\/\/elfering-fleisch.com\/en\/baader\/","title":{"rendered":"Baader Meat"},"content":{"rendered":"

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Baader meat 3 mm beef \/ pork<\/h2><\/div>
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The BAADER<\/a> principle separates meat from connective tissue and tendons and cartilage. By removing the connective tissue and tendons, the total protein content of the product decreases, whereas the BEFE- content<\/a> increases significantly. Baader meat is not mechanically separated meat in the sense of Regulation (EC) 853\/2004. The product essentially corresponds to the consistency of minced meat. The chemical analysis shows significantly lower calcium contents than mechanically separated mea<\/a>t, which means that labelling in the end product is not necessary. The standardised Elfering products are made from certain parts of the entire shaft body, depending on the intended use.<\/p>\n

The origin is indicated 178\/2002.<\/p>\n

All products in this group are intended for commercial processing only and must be heated to 62\u00b0C.<\/div><\/div>[vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner gap=”15″][vc_column_inner width=”1\/3″][vc_single_image image=”559″ img_size=”400×400″ style=”vc_box_shadow”]

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baader meat pork-premium 3 mm<\/h3><\/div>
description: baked tongue meat with attached cartilage. bright product<\/p>\n

Grading: 80\/20<\/p>\n

Mikrobiologie: GKZ 2*10^6,<\/p>\n

packaging <\/a>: Inland: H1 pallet, polybloc\/naked blocks, Export: wooden industrial pallet polyblock\/naked blocks<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”558″ img_size=”400×400″ style=”vc_box_shadow”]

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beef baadermeat Premium 80\/20<\/h3><\/div>
description: Contains: sinewy beef trimmings
\nBoneless beef trim processed through a 3mm drum (minced meat). It is processed in a BAADER machine with a filter sieve of 3 mm diameter, that keeps the meat structure intact. Is only intended for commercial processing. The product may only be used for heated products (needs to reach a core temperature of 60 \u00b0C for 60 mins)<\/p>\n

Grading: 80\/20<\/p>\n

Mikrobiologie: GKZ: 2*10\u00b06<\/p>\n

packaging: Inland: H1 pallet, polyblock\/naked blocks, Export: wooden industrial pallet polyblock\/naked blocks<\/p>\n

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Baader meat Lima<\/h3><\/div>
Beschreibung: lima meat obtained from backones. Produced using the Lima method, low fat content. Is only intended for commercial processing. The product may only be used for heated products (needs to reach a core temperature of 60 \u00b0C for 60 mins)<\/p>\n

Good microbiological parameters<\/p>\n

Grading: 90\/10<\/p>\n

Mikrobiologie:\u00a0better than 2073\/2005<\/a><\/p>\n

packaging: Inland: H1 pallet, polyblock\/naked blocks, Export: wooden industrial pallet polyblock\/naked blocks<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”10px”][vc_separator color=”custom” border_width=”2″ el_width=”70″ accent_color=”#13325e”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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